The challenge was roasting it in such a way that developed the exact flavors and characteristics we were looking for. Rabaca recounted, вЂњWe knew this coffee had the potential to be incredibly special. Rabaca and CEO, Jack Kelly, put a significant focus on selecting the Ethiopia Limu coffee and developing the roast profile. Caffe Ladro achieved finalist status in 2018, and ascended to winner this year. Over 2,000 specialty food crafters in 16 categories vie for the Good Food Award winner seal annually. Ryan Rabaca, LadroвЂ™s Head Roaster, accepted the award, which was bestowed upon just 15 coffees submitted by roasters from across the USA. рџ™‚ Caffe Ladro Receives Good Food AwardД¬affe Ladro received the Good Food Award for its Ethiopia Limu Organic coffee at the 2019 Good Food Award in San Francisco, California in January. Every cup of coffee is a miracle.Yes, I took Ladro Coffee with me on a recent excursion to Europe. вЂњWhen you have an amazing cup of coffee, thereвЂ™s a story we want to tell. Kelly says, вЂњWe ship coffee all over the place and have wholesalers all over the world.вЂќДЄll this may seem like a lot for a cup of coffee, but Kelly feels itвЂ™s worth it. Thanks to their online presence and resolution to serve only the best quality beans, if there was a brew that a visitor fell in love with, they can get it just about anywhere.

Possibly the best part about Caffe Ladro is the fact that visitors can get their coffee even after theyвЂ™ve left Seattle. вЂњIf youвЂ™re not a big coffee drinker but love coffee ice cream and the smell of coffee, this is the drink for you.вЂќ Their bakery also makes excellent pastries and desserts like fresh cherry chip scones and twice-baked almond croissants. ThereвЂ™s also the Medici, which is one of their signature drinks. вЂњWe have some really great teas that are curated by a local tea specialist, B. Non-coffee drinkers shouldnвЂ™t worry about being excluded. вЂњIf you go too dark, youвЂ™re masking the flavor.вЂќ

вЂњWe are not a dark roast company we specialize in a lighter to medium roast, which has more nuance in the flavors,вЂќ he says. However, since they take such pride in their coffee flavors, they donвЂ™t serve dark roast coffee. There are larger, sweeter drinks available, like lattes and mochas, but his personal favorite is the shakerato, which is espresso over ice with brown sugar shaken violently, which makes for a nice, foamy drink. вЂњWe really try to shine on the small drinks,вЂќ he says. When it comes to ordering, Kelly recommends going for an espresso or cappuccino. The coffees that weвЂ™re looking for have sweetness and acidity, which provides a sort of tart and citrus flavors to cut through the bitterness,вЂќ he explains. вЂњWeвЂ™re searching for the greatest coffees we can find.

The question is, what makes good coffee? вЂњThe answer is everything because thereвЂ™s so many different steps in coffee, which makes it so intriguing.вЂќ From where the bean is sourced to how itвЂ™s brewed, every step is vital to making Caffe LadroвЂ™s coffee memorable. Newer locations have a brighter, more modern decor, but he assures that the vibe and how they connect with people is still the same. Every time we opened a new cafГ©, it was in a new neighborhood, and it was a different time.вЂќ For example, when the first cafГ© opened in 1994, Seattle was deep in the grunge scene, and the cafГ© reflected that with things like plaid walls. вЂњWe just started evolving and opening another one and another one. вЂњWe didnвЂ™t start off with the goal of having fifteen cafes,вЂќ says Kelly. Unlike most successful chains, however, each retains a sense of individuality. While Caffe Ladro started as a retailer, itвЂ™s become a thriving coffee chain with fifteen locations. вЂњWe want to make sure we take care of those people at origin (the farmer), and weвЂ™re willing to pay a higher price.вЂќ вЂњOur foundation is our passion for coffee quality and service,вЂќ says Jack Kelly, CEO of Caffe Ladro. Through its determination to sell coffee made only from the best quality beans, itвЂ™s become a local darling with a strong online presence. Anyone looking for high-quality coffee in Seattle should make a beeline for Caffe Ladro.

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